EVALUATION OF ANTIOXIDANT AND ANTI-OBESITY POTENTIALS OF GUINEA CORN ON DIET-INDUCED RATS (DID). International Journal of Functional Research in Science and Engineering (IJFRSE) , [S. l.], v. 3, n. 2, 2024. Disponível em: https://journalfrse.com/journal/article/view/34.. Acesso em: 22 dec. 2024.