ASSESSING THE PHYTOCHEMICAL CONTENTS AND ANTIMICROBIAL ACTIVITY OF BITTER LEAF (VERNONIA AMYGDALINA) ON MICRO-ORGANISMS. International Journal of Functional Research in Science and Engineering (IJFRSE) , [S. l.], v. 3, n. 1, 2025. Disponível em: https://journalfrse.com/journal/article/view/70.. Acesso em: 1 jul. 2025.