Science

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• UTILIZING EXPERIMENTAL SIMULATION SOFTWARE TO ENHANCE STUDENT INVOLVEMENT IN CHEMISTRY PRACTICAL EXPERIMENTS

  Chukwuemeka Stanley Ugah (Author)

• QUALITY ASSESSMENT OF MIXED DIET OF CONCENTRATES AND CROP BYPRODUCTS FOR ALL-YEAR FEEDING OF RUMINANTS

  Kalio Godfrey Adokiye (Author)

• PROFITABLE MANAGEMENT OF MANGROVE FOREST PROTECTS AND WOMEN ECONOMIC LIVELIHOOD IN ANDONI, RIVERS STATE

  Godspower Jackson Irikana (Author)

• PREVALENCE OF HIV INFECTION AMONG RURAL RESIDENTS OF EMOHUA L.G.A, RIVER STATE, NIGERIA

  Austin Achinike Okwelle (Author)

• NURSES' PERCEPTIONS OF THE RELEVANCE OF TOPICS IN MICROBIOLOGY TO NURSING PRACTICE

  Osariemen Omolara Oke (Author)

• MATHEMATICAL MODELING OF AVIAN INFLUENZA WITH VACCINATION AND TREATMENT FOR POULTRY FARMS

  Eke Nwagrabe (Author)

• LEVERAGING CONTEMPORARY TECHNOLOGIES TO INCREASE SCIENTIFIC EXPOSURE IN POST-PRIMARY EDUCATION SYSTEM OF EDO STATE, NIGERIA

  Ozah Emmanuel Ewanose (Author)

• LARVICIDAL, ANTIMICROBIAL AND EXTRACTIVE PROPERTIES OF AMINO-BASED SCHIFF BASES AND THEIR COMPLEXES: SYNTHESIS, CHARACTERIZATIONS, DFT AND MOLECULAR DOCKING STUDIES

  Festus Chioma (Author)

• ISOLATION, CHARACTERIZATION, AND IDENTIFICATION OF BIOACTIVE COMPOUNDS IN SIX MEDICINAL PLANTS

  Prince Joe Nna (Author)

• IMPROVISATION IN THE TEACHING OF INFORMATION TECHNOLOGY IN RURAL COMMUNITIES SECONDARY SCHOOL IN AHOADA, LGA, RIVER STATE, NIGERIA

  Michael Philip Chiefjames (Author)

• FLIPPED CLASSROOM LEARNING STRATEGY FOR ENHANCEMENT OF BIOLOGY STUDENT ACADEMIC PERFORMANCE

  Longinus Nwanla (Author)

• EVALUATION OF ANTIOXIDANT AND ANTI-OBESITY POTENTIALS OF GUINEA CORN ON DIET-INDUCED RATS (DID)

  Ann Ifeoma Asouzu (Author)

• EFFECT OF STUDENT’S TEAM ACHIEVEMENT DIVISION ON STUDENT’S ACADEMIC ACHIEVEMENT IN CHEMISTRY

  Gift Ogologo (Author)

• EFFECT OF ORGANIC MATERIALS ON CHERRY TOMATO

  Stephen. T George (Author)

• EFFECT OF LABORATORY-BASED PEDAGOGIES ON SS2 SCIENCE STUDENT’S ACQUISITION OF SCIENCE PROCESS SKILLS

  Abbey-Kalio Ibiyengibo (Author)

• EFFECT OF GUIDED INQUIRY ON STUDENT’S ACHIEVEMENT IN BIOLOGY

  Gideon Wokocha (Author)

• CORN HUSK FERMENTATION WITH BREWERY WASTE YEAST AS FISH MEAL SUBSTITUTE IN THE DIET OF AFRICAN CATFISH (Clarias gariepinus) FINGERLINGS

  Fayeofori Bob-Manuel Gbobo (Author)

• CONSTRUCTION OF DYE-SENSITIZED SOLAR CELLS USING NATURAL PLANTS

  Samuel Horsfall Okidim (Author)

• AUGMENTING COLLABORATION THROUGH SITUATED REPRESENTATION

  Johnson Ajinwo-Ikechi (Author)

• ASSESSMENT OF UTILIZATION OF SOME SELECTED SCIENCE LABORATORY EQUIPMENT FOR TEACHING AND LEARNING OF SCIENCE

  Glory Godpower-Echie (Author)

• ASSESSMENT OF BIOLOGY LITERACY LEVEL AMONG ADOLESCENTS IN THE PORT HARCOURT METROPOLIS

  Martha Ijok Adibe Njoku (Author)

• ASSESSING THE ROLE OF MENTAL ACCOUNTING IN ENTREPRENEURIAL DEVELOPMENT IN THE NIGER DELTA

  Robert Amadi Wofuru (Author)

• ASSESSING THE EFFECTIVENESS AND EXPOSITORY METHOD ON THE ACHIEVEMENT OF BASIC SCIENCE STUDENTS IN DIFFERENT LEVELS OF SCIENTIFIC LITERACY

  Balafama Green (Author)

• APPLICATION OF GRAVITY AND MAGNETIC TECHNIQUES TO DELINEATE THESUBSURFACE FEATURES IN THE BASEMENT COMPLEX IN IMO BASIN, EASTERNNIGERIA

  Franklin Ibim Dagogo (Author)

• ANTIBIOTIC PROFILE OF YEAST-LIKE FUNGI RECOVERED FROM EXPIRED BEVERAGES SOLD IN THE MARKET

  Amadi-Ikpa Chidi Nduka (Author)